Christmas

Menu

starters

Velvety Spiced Carrot & Lentil Soup

accompanied by a freshly baked, warm bread ​roll.

Delicate Smoked Mackerel Pâté

with a zesty gherkin relish, served with perfectly ​crusty bread.

Heavenly Mushroom & Bacon Vol-au-Vent

in a luscious, creamy garlic sauce

main courses

Succulent Traditional Roast Turkey

adorned with crispy smoked bacon, flavourful cranberry stuffing, ​savoury pigs in blankets, and a rich, silky turkey gravy.

Melt-in-Your-Mouth Crispy Pork Belly

served with tangy braised red cabbage and a sophisticated red ​currant jus.

Creamy Butternut Squash Risotto

infused with a fragrant blend of aromatic herbs.

Savory Vegan Chestnut & Mushroom Loaf

complemented by a luxurious, savoury Madeira gravy.

desserts

Decadent Traditional Christmas Pudding

drizzled with a warm, velvety brandy sauce.

Indulgent Trio of Miniature Puddings:

Rich Chocolate Hazelnut Tart paired with a smooth vanilla ​cream.

Light and Airy Raspberry & White Chocolate Cheesecake.

Refreshing Blood Orange Mousse with a perfect balance of ​sweetness and tang.

Pricing Options:

1 Course (Main): £15.95

2 Courses: £22.95

3 Courses: £27.95

THE THORNE TREE

Bistro